Andar per Cantine 2026: FRASSITELLI WINE ROUTE

The wineries along the Wine Route:

‘A CANTIN ‘E CIR’
Serrara Fontana – Borgo di Noia – Tel. +39 081 999 477 / +39 347 895 3232
Originally, this was a cave used as a shelter during the various pirate raids. The Iacono family purchased it, together with the vineyard, at the beginning of the 20th century. As a family of farmers, after the 1930s Mr. Ciro Iacono transformed it into a wine cellar, expanding it and making it suitable for wine production and storage.

‘A CANTINA DI NONNO MICHELE DA TONY
Serrara Fontana – Tel. +39 081 999570 | +39 329 4410962
Grandfather Michele’s wine cellar was carved into the tuff rock in 1908 and was used until 30 years ago for storing wine and wine barrels. A distinctive feature of the cellar, still visible today, is the “pietra sudaria”, a natural stone from which water flows.
Today, the family tradition is carried on by his grandson, Antonio Galano, who has transformed the cellar into a unique meeting place for both tourists and locals.

AZIENDA AGRICOLA CUORE D’APE
Serrara Fontana – Via N. Iacono, 38 – Tel. +39 328 829 7842
The cellar was carved out in the early 1960s by Grandfather Stanislao, with the help of the local farmers. Today, the cellar still preserves the traditional tools and objects once used for the grape harvest and for wine production.
The property also has a beehive, which produces excellent local honey.